Tangy and smoky dried Kodampuli—a flavorful spice for authentic Kerala dishes. Read more
Kodampuli, also known as Malabar Tamarind or Garcinia Cambogia, is a traditional souring agent used in South Indian cooking, especially Kerala-style fish curries. Known for its smoky aroma and sharp tang, it not only elevates flavor but is also known for its digestive and weight management benefits. Sun-dried and naturally preserved for maximum flavor retention.
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