Jathipathiri (Mace) – the delicate, aromatic spice derived from nutmeg flower, perfect for rich flavors and traditional recipes. Read more
Jathipathiri, also known as Mace, is the dried lacy covering of the nutmeg seed, widely treasured in Indian and Middle Eastern cuisine. It imparts a subtle, warm, and slightly sweet flavor to biryanis, curries, and desserts. Besides its culinary use, it's also known for digestive and medicinal benefits. A must-have for enhancing both taste and aroma.
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