Product Description

green cardamom or elaichi is a very widely used spice that comes with greens shells and brown, small seeds. They can be slit or crushed and added to various dishes to impart a strong aroma and flavour. In Ayurveda, green cardamom is considered to have many beneficial properties. Benefits The seeds, powder or even oil of green cardamom can boost your digestion and offer relief from flatulence. Digestive tonics are prepared from these, and the spice also prevents oral infections. It is used to treat loss of appetite, constipation and heartburn as well. How to use Whole green cardamoms or the powdered variety can be used in various curries, soups, stews and even special rice dishes to enhance their taste and fragrance. Tea or coffee when brewed with cardamoms, tastes delightful and refreshing. Even sweets, desserts and ice-creams can be infused with cardamoms for a distinct flavour.